A LA CARTE MENU

Starters

Seasonal Olive Oil Braised Vegatables

Bruschetta Plate

mushroom / dry meat and dry tomato/
olive and feta cheese

Cheese Plate

gouda, parmesan, aged yellow cheese, smoked circassian cheese,
walnut, apricot, chutney and crunchy

Beef Carpaccio

rocket, parmesan

Delicatessen Platter

dry meat, smoked antrecote, chutney,
slice green apple and pickled silver onion

Salads

Greek Salad

feta cheese, cherry tomato, california pepper, capia pepper, parsley, cucumber and onion

Baby Spinach Salad

wheat, date, cherry tomato, hazelnut and pomegranate,

Mediterranean Salad with Beetroot

mixed green, lentil, cottage cheese, walnut, dill

Toscana Salad

crispy mozarella, mixed greens and balsamic sauce

Appetizers

Stuffed Zucchini Flower

cottage cheese and pesto sauce

Grilled Oyster Mushroom

pan seared peppers

Grilled Hellim with Leaf Beet

tomato sauce

Aegean Herbc Balls

aegean herbs, mushroom, saur dry tomato sauce

Grill Octopus

seasonal vegetables, olive and red kidney bean

Fried Crispy Shrimp

with sweet chili sauce

Risotto & Pasta

Ravioli with Spinach

sweet basil sauce or mushroom and creamy sauce

Penne Siciliano

eggplant, tomato sauce and parmesan cheese

Asparagus Risotto

Red Beet Risotto

red beet, marrow sauce and parmesan cheese

Porcini Risotto

Main Course

LA Mahzen Meatball

smoked eggplant, grilled potato, meatball
stuffed with cheddar and mozarella

Hamburger

beef patty, slice of smoked entrecôte, cheddar,
caramelized onion served with french fries

Wiener Schnitzel

spicy lemon flavoured butter and coleslaw

Grilled Antrecote

fried potatoes and cafe de Paris sauce

Bodigo

whole - grain mashed potato puree and vegetables

Grilled Beef Tenderloin Medallion

220 gr tenderloin, served with baby potatoes
and caramelised cabbage

Veal Cheek

walnut, spinach puree

Grill Rock-Bass Fish

vegetables and butter lemon sauce

Dallas Steak (350 gr.)

lamb shank, shrimp and tortilla

Surf ‘n’ Turf with Lamb Shank

cauliflower and jerusalem artichoke puree

Desserts

Pumpkin Crème Brûlée

Cheesecake

lemon sauce

Chocolate Mahzen Cake

milk jam sauce

Panna Cotta

fresh mint, oreo and raspberry sauce